Coriander (Dhania) is the "peace-maker" in the spice box. While chilli adds heat, coriander adds a sweet, earthy, and cooling aroma that balances everything. Most market coriander powders have a lot of "stalks" or sticks ground into them, which makes the powder taste like grass. Flavorack uses only the premium round seeds for grinding.

"Balance is the key to life, and coriander is the key to a balanced curry."

Our dehydration process ensures that the "Linalool" oil—which gives coriander its beautiful citrus-like smell—is not lost during processing. When you open a pack of Flavorack Coriander powder, you can immediately smell the difference. It makes your curries thicker and gives them a rich, professional finish.