Many ready-made Biryani packets have too much salt and artificial flavors. You can make a much better version using Flavorack individual powders. The secret ratio is 2 spoons of Red Chilli powder, 1 spoon of Coriander powder, and half a spoon of Turmeric and Jeera powder. Mix these with some fresh ginger-garlic paste and curd for your marinade.

"The best biryani is not made with expensive meat, but with perfectly balanced spices."

Because Flavorack powders are dehydrated and pure, they stick to the meat very well during cooking. This ensures that every bite of your Biryani is full of flavor. Add some whole cardamom and cinnamon to the rice, and you will have a biryani that tastes better than any famous hotel.