Cumin or "Jeera" is used in almost every Indian dish, from the first tadka to the final garnish. Good Jeera should have a very strong, slightly smoky smell. At Flavorack, we source our Cumin from the best growing regions where the seeds are heavy and full of oil. When we dehydrate and grind them, we make sure the powder is fine and consistent.

"The simplest ingredients often hold the most profound secrets of health and flavor."

Jeera is excellent for clearing the palate and helping the stomach digest heavy proteins like dal or meat. If you look closely at Flavorack Jeera powder, it has a dark, rich color which shows it is pure and not mixed with any unwanted fillers. It is an essential ingredient for any authentic Indian kitchen.